- 1/2 cup strong coffee/espresso
- 1 cup milk
- 1/4 tsp pumpkin pie spice
- 1/4 tsp vanilla extract, optional
- Heat coffee as directed by your choice of coffee (or espresso).
- In a small sauce pan add milk, pumpkin pie spice & vanilla.
- Heat over medium heat (Watch carefully) until warm to touch.
- Whisk either with a whisk or with a frother and pour over coffee. Sprinkle with additional pumpkin pie spice.