- 1–2 teaspoons Apple Cider Vinegar
- Dash of salt
- Fill a medium saucepan with enough water to cover an egg.
- Add salt and vinegar and bring to a boil over high heat.
- Crack a fresh egg(s) in a ramekin or small bowl, set aside.
- Once boiling, turn down heat and bring to slow simmer.
- Using a spoon or spatula, swirl water in a circle to create a vortex and slide egg(s) into water
- Cook for 4 minutes and then remove with a slotted spoon and place on a paper towel lined plate to blot.