- Preheat oven to 350°and line a baking sheet with parchment paper
- Mix all ingredients together by hand or in stand mixer until uniform.
- Use an ice cream scoop or large spoon to scoop 12 even scoops onto baking sheet and use back of scoop/spoon to flatten down the middle slightly.
- Bake for 15 minutes or until cooked through and outside is slightly golden.
*to make oat flour, grind rolled oats in a blender for 10 seconds
- Serving Size: 12