Ingredients
Scale
- 2 cups rolled oats
- 1 cup oat flour
- 2 eggs
- 1/2 cup applesauce
- 1/4 cup maple syrup
- 1/2 cup sunflower butter
- 1/3 cup dried figs, chopped (about 4)
- 1/3 cup sunflower seeds, roasted & unsalted
- 2 Tbsp coconut oil (or butter), melted
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat oven to 350°and line a baking sheet with parchment paper
- Mix all ingredients together by hand or in stand mixer until uniform.
- Use an ice cream scoop or large spoon to scoop 12 even scoops onto baking sheet and use back of scoop/spoon to flatten down the middle slightly.
- Bake for 15 minutes or until cooked through and outside is slightly golden.
Notes
*to make oat flour, grind rolled oats in a blender for 10 seconds
Nutrition
- Serving Size: 12