Name: Roasted Red Pepper Zucchini Summer Salad
Yield: 4
Ingredients: 2 Tbsp Extra Virgin Olive Oil; 1 roasted red bell pepper, diced; 4 medium zucchini, chopped; 2-3 cloves garlic, minced; 2 Tbsp herbs of choice (I used fresh basil); 1/4 cup green onion, chopped; Salt & pepper, to taste

Ingredients

Scale

2 Tbsp Extra Virgin Olive Oil
1 roasted red bell pepper, diced
4 medium zucchini, chopped
2–3 cloves garlic, minced
2 Tbsp herbs of choice (I used fresh basil)
1/4 cup green onion, chopped
Salt & pepper, to taste

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Instructions

In a large skillet, heat oil over medium heat
Add garli & zucching and saute until zucchini starts to soften
Add remaining ingredients and saute for 3-4 minutes untile flavors start to mix, remove from heat and let sit.
Serve warm or cold

Notes

Per serving: 2g protein, 6g carbohydrate, 7g fat