Pumpkin Cream

1. In a small sauce pan, combine milk, pumpkin puree, maple syrup & pumpkin pie spice. Whisk to combine. Bring to a slow simmer and simmer on low for 5 minutes. Remove from heat.
   Note: you can whisk this cold and opt out of heating it through, the heat just allows the flavors to meld together.
2. Allow to cool, then place in a glass sealed container in the refrigerator until ready to use.

Pumpkin Cream Cold Brew

1. In a 20 oz. glass, pour 8 oz. cold brew over ice per serving. Set aside.
2. Place 4 oz. (per serving) of milk in a medium bowl and using a frother, froth for 30 seconds or until foam forms. Alternatively if you don't have a frother, place milk in a small glass sealed container (like a mason jar) and shake vigorously for 30-60 seconds or until foam forms.
3. Pour foam over cold brew & enjoy! Sprinkle with extra pumpkin pie spice if desired.