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Pumpkin Cream Cold Brew

Pumpkin Cream Cold Brew

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Category: Drinks


  • 16 ounces milk (of choice)
  • 2 tablespoons pumpkin puree
  • 1 tablespoon maple syrup
  • 1 teaspoon pumpkin pie spice
  • 32 ounces cold brew or strongly brewed chilled coffee


Pumpkin Cream

  1. In a small sauce pan, combine milk, pumpkin puree, maple syrup & pumpkin pie spice. Whisk to combine. Bring to a slow simmer and simmer on low for 5 minutes. Remove from heat.
    Note: you can whisk this cold and opt out of heating it through, the heat just allows the flavors to meld together.
  2. Allow to cool, then place in a glass sealed container in the refrigerator until ready to use.

Pumpkin Cream Cold Brew

  1. In a 20 oz. glass, pour 8 oz. cold brew over ice per serving. Set aside.
  2. Place 4 oz. (per serving) of milk in a medium bowl and using a frother, froth for 30 seconds or until foam forms. Alternatively if you don't have a frother, place milk in a small glass sealed container (like a mason jar) and shake vigorously for 30-60 seconds or until foam forms.
  3. Pour foam over cold brew & enjoy! Sprinkle with extra pumpkin pie spice if desired.