Name: Pumpkin Cheesecake Overnight Oats
Yield: 2
Ingredients: 2/3 cup rolled oats; 20g protein powder/collagen peptides (can omit but increase oats by 1/3 cup); 2 Tbsp chia seeds; 1/2 tsp pumpkin pie spice (sub 1/2 tsp ground cinnamon); 1/4 cup pumpkin cream cheese (sub:1/4 cup cream cheese + 1 Tbsp pumpkin puree + 1 tsp brown sugar + 1/4 tsp cinnamon); 1 cup oat milk (or milk of choice); Optional: 1-2 Tbsp peanut butter to thicken

Ingredients

Scale

2/3 cup rolled oats
20g protein powder/collagen peptides (can omit but increase oats by 1/3 cup)
2 Tbsp chia seeds
1/2 tsp pumpkin pie spice (sub 1/2 tsp ground cinnamon)
1/4 cup pumpkin cream cheese (sub:1/4 cup cream cheese + 1 Tbsp pumpkin puree + 1 tsp brown sugar + 1/4 tsp cinnamon)
1 cup oat milk (or milk of choice)
Optional: 1-2 Tbsp peanut butter to thicken

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Instructions

Mix oats, protein powder, chia seeds & pumpkin pie spice.
Add in milk & cream cheese until well combined.
Separate into 2 glass jars (for easy single servings) and refrigerate overnight.