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meditteranean hummus party dip

Mediterranean Hummus Party Dip

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 10 1x
  • Category: Appetizer, Side Dish
  • Cuisine: Mediterranean



Hummus Dip

  • 16 oz. garlic hummus
  • 1/4 cup crunchy chickpeas (see below)
  • 2/3 cup roasted red peppers (diced)
  • 1/3 cup feta cheese (crumbled)
  • 1 teaspoon parsley

Crunchy Chickpeas

  • 1 15.5 oz. can garbanzo beans
  • 1 teaspoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon each of salt & pepper


  • 1 cucumber (sliced)
  • 4 dozen crackers (choice)


  1. Preheat oven or air fryer to 400F. If using oven, line a baking sheet with parchment paper, if using air fryer, spray basket with cooking spray.

  2. Drain chickpeas and toss with oil & spices in a small bowl. Spread on baking sheet or in air fryer. In oven cook for 20 minutes or 10 minutes in the air fryer, or until crispy. 

  3. Meanwhile in a large shallow serving bowl spread hummus in one layer then top with red peppers, feta cheese and parsley. 

  4. When chickpeas are done let cool for 5 minutes then place on top of hummus dip.

  5. Slice cucumbers and crackers and place around the dip.

  6. Place remaining chickpeas in a small bowl on the side for people to snack on.