Name: Mediterranean Hummus Party Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10
Cuisine: Mediterranean
Ingredients: 16 oz. garlic hummus; 1/4 cup crunchy chickpeas (see below); 2/3 cup roasted red peppers (diced); 1/3 cup feta cheese (crumbled); 1 teaspoon parsley; 1 15.5 oz. can garbanzo beans; 1 teaspoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon each of salt & pepper; 1 cucumber (sliced); 4 dozen crackers (choice)

Ingredients

Scale

Hummus Dip

16 oz. garlic hummus
1/4 cup crunchy chickpeas (see below)
2/3 cup roasted red peppers (diced)
1/3 cup feta cheese (crumbled)
1 teaspoon parsley

Crunchy Chickpeas

1 15.5 oz. can garbanzo beans
1 teaspoon olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon each of salt & pepper

Dippers

1 cucumber (sliced)
4 dozen crackers (choice)

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Instructions

Preheat oven or air fryer to 400F. If using oven, line a baking sheet with parchment paper, if using air fryer, spray basket with cooking spray.
Drain chickpeas and toss with oil & spices in a small bowl. Spread on baking sheet or in air fryer. In oven cook for 20 minutes or 10 minutes in the air fryer, or until crispy.
Meanwhile in a large shallow serving bowl spread hummus in one layer then top with red peppers, feta cheese and parsley.
When chickpeas are done let cool for 5 minutes then place on top of hummus dip.
Slice cucumbers and crackers and place around the dip.
Place remaining chickpeas in a small bowl on the side for people to snack on.