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gluten-free no knead bread

Gluten-Free No Knead Bread

  • Prep Time: 540 minutes
  • Cook Time: 45 minutes
  • Total Time: 585 minutes
  • Yield: 6 1x


  • 3 cups gluten-free flour (*must contain xantham gum)
  • 2 teaspoons salt
  • 3/4 teaspoon active quick rise yeast
  • 11/2 cup room temperature water


  • 1 Tablespoon garlic (minced )
  • 1/2 teaspoon crushed red pepper flakes


  1. Mix the flour, salt, & yeast together in a large glass bowl; gently pour water in and mix with a wooden spoon until combined and a wet dough is formed.
  2. Cover the bowl with dough with a kitchen towel and let sit @ room temp for ~8 hours (or overnight).
  3. Remove cover and place a handful of flour on a large piece of parchment paper. Fold dough onto the parchment paper and form into a large ball. Cover with kitchen towel & let sit for an hour–do not knead!
  4. Preheat oven to 450F and place a dutch oven into the oven for the last 30 minutes of the hour rest the dough is taking.
  5. Remove dutch oven from the oven–careful,  IT'S HOT!
  6. Place parchment paper with dough in it into the dutch oven, use a knife to slice a few marks into the top of the dough, cover and return to oven.
  7. Cook covered for 30 minutes, then remove lid (careful, IT'S STILL HOT) and cook uncovered for an additional 15 minutes.
  8. Remove from oven (if you don't know it's hot by now, I can't help you) and let cool on the parchment paper on a wire rack for 10 minutes. Slice & eat!


Adapted from