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buffalo chicken salad

Buffalo Chicken Salad

  • Author: Laura Ligos, MBA, RD, CSSD
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 5 1x


I don’t know about you but I love Buffalo flavored chicken. This easy to make Buffalo Chicken Salad is so tasty and filling for your weekday (or weekend) lunches.



1 lb chicken breast, cooked & cubed

1 cup Greek Yogurt

1/3 cup hot sauce

1/2 cup shredded cheddar cheese

1 bell pepper, diced

1/2 small onion, diced

2 stalks celery, diced

2 carrots, diced

Salt & pepper, to taste


In a large bowl, whisk together yogurt & hot sauce. Fold in remaining ingredients until evenly combined.

Enjoy on a bed of lettuce or sandwich. 

Store in an airtight container in the refrigerator for up to 5 days. 


  • Calories: 258
  • Fat: 11
  • Carbohydrates: 8
  • Protein: 31