• 1–1/2 cup pumpkin seeds
• 2 Tbsp. butter or ghee, melted
• Flavorings of choice:

For sweet:

• 1 Tbsp brown sugar
• 1 tsp ground cinnamon
• pinch of salt

For savory:

• 1/2 tsp garlic powder
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp ground black pepper