Turkey Meatballs

1. Preheat oven to 400*F and either grease a roasting pan
2. In a medium pan, heat ghee/butter over medium heat.
3. Add onion and cook for 2 minutes, add in garlic and saute for 1-2 minutes.
4. Add in spinach & white wine and cook until spinach wilted and alcohol is cooked off, remove from heat and allow to cool.
5. In a large bowl, mix turkey, egg, parmesan cheese & salt and pepper.
6. Add spinach mixture to meat and mix until evenly combined.
7. Using a spoon or scoop (or a tablespoon) form into golf ball sized meatballs and place on prepared pan.
8. Place in oven for 20 minutes. turning once, or until internal temperature reaches 165°F.

Pasta

1. Meanwhile, cook pasta per box directions, drain & rinse with cold water, set aside.
2. Melt ghee/butter in a large pot over medium heat, add onion and stir for 2-3 minutes until becomes translucent.
3. Add garlic and artichokes, saute for 2 minutes.
4. Add in spinach & white wine and stir until spinach is wilted.
5. Turn off heat and add pasta, greek yogurt, parmesan cheese & spices, stir to combine. Mix in meatballs.