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Sheet-Pan Lemon Honey Garlic Salmon, Asparagus, & Potatoes

Sheet-Pan Lemon Honey Garlic Salmon, Asparagus, & Potatoes

  • Yield: 4 1x
  • Category: Main Course



Salmon & Glaze

  • 4 6-oz salmon fillets
  • 1 tbsp ghee (melted)
  • 1 tbsp honey
  • 2 tsp dijon mustard
  • 4 cloves garlic (minced)
  • 1 tbsp lemon juice
  • 2 tbsp parsley (minced)


  • 1.5 lbs fingerling potatoes (sliced in 1/2 lengthwise)
  • 1 tbsp ghee (melted)
  • 3 cloves garlic (minced)
  • 1/4 tsp black pepper
  • 1/4 tsp salt


  • 1 bunch asparagus (trimmed)
  • 1 lemon (sliced)


  1. Preheat oven to 425°F & line a pan with parchment paper
  2. In a large bowl, mix potatoes with ghee, garlic, pepper, & salt then spread out evenly in one layer on lined baking sheet
  3. Bake for 20-25 minutes or until soft when poked with a fork & slightly golden brown.
  4. Meanwhile, in a small bowl, whisk together glaze for salmon (ghee, honey, garlic, lemon & parsley)
  5. Remove potatoes from oven & push to the outsides of the pan, add apsaragus to outside areas, leaving enough space in the middle of the pan for the salmon
  6. Add salmon to sheet pan, drizzle a spoonful of glaze on each fillet & rub in with the back of the spoon.
  7. Drizzle any remaining glaze on asparagus & top asparagus with lemon slices.
  8. Bake in oven for 8-12 minutes (no raw salmon visible) & turn oven to broil and broil for 2-3 minutes to crisp the outside. (Monitor closely)