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Maple Bacon Sriracha Roasted Brussels Sprouts

  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 6 side portions 1x


  • 1 Tbsp olive oil
  • 2 lbs Brussels sprouts, ends trimmed, sliced in half lengthwise
  • 4 cloves garlic, minced
  • 4 slices of bacon, chopped in 1/2 inch pieces (~ 1/4 lb)
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 2 Tbsp maple syrup
  • 1 Tbsp Sriracha


  1. Preheat oven to 400°F
  2. Line a large baking sheet with parchment paper, set aside
  3. In a large bowl, mix Brussels sprouts with olive oil, garlic, bacon, salt & pepper, toss to coat evenly
  4. Spread Brussels sprouts in one layer on lined baking sheet and place in oven for 25-30 minutes or until lightly browned, turning once
  5. Meanwhile, in a small bowl, whisk together maple syrup & Sriracha, set aside
  6. After 25-30 minutes, remove sprouts from oven, turn oven up to 425°F, toss sprouts in maple syrup-sriracha combo and place back in oven for 5-7 minutes or until golden and crispy