Name: Maple Bacon Sriracha Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 1 Tbsp olive oil; 2 lbs Brussels sprouts, ends trimmed, sliced in half lengthwise; 4 cloves garlic, minced; 4 slices of bacon, chopped in 1/2 inch pieces (~ 1/4 lb); 1/2 tsp salt; 1/4 tsp ground black pepper; 2 Tbsp maple syrup; 1 Tbsp Sriracha

Ingredients

Scale

1 Tbsp olive oil
2 lbs Brussels sprouts, ends trimmed, sliced in half lengthwise
4 cloves garlic, minced
4 slices of bacon, chopped in 1/2 inch pieces (~ 1/4 lb)
1/2 tsp salt
1/4 tsp ground black pepper
2 Tbsp maple syrup
1 Tbsp Sriracha

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Instructions

Preheat oven to 400°F
Line a large baking sheet with parchment paper, set aside
In a large bowl, mix Brussels sprouts with olive oil, garlic, bacon, salt & pepper, toss to coat evenly
Spread Brussels sprouts in one layer on lined baking sheet and place in oven for 25-30 minutes or until lightly browned, turning once
Meanwhile, in a small bowl, whisk together maple syrup & Sriracha, set aside
After 25-30 minutes, remove sprouts from oven, turn oven up to 425°F, toss sprouts in maple syrup-sriracha combo and place back in oven for 5-7 minutes or until golden and crispy