- 4 eggs
- 1/2 cup cottage cheese
- 1/2 cup roasted red peppers, sliced thin
- 1/4 cup fresh basil, chopped
- 1/2 cup mozzarella cheese, shredded
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup water
- Whisk or blend (in a blender) all ingredients except water until frothy and combined evenly.
- Place 1 cup of water in bottom of Instant Pot
- Fill 6-8 egg cups/molds with mixture (ok if filled to the top), place on trivet, and place trivet on top of water in the Instant Pot
- Seal Instant Pot, set to steam and set time to 10 minutes.
- Once done, allow to naturally release for 10 minutes, then open vent, remove from Instant Pot, let cool and enjoy!