clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
egg bites

Instant Pot Egg Souffle Cups (Starbucks Copy Cat Recipe)

  • Yield: 6-8 1x


  • 4 eggs
  • 1/2 cup cottage cheese
  • 1/2 cup roasted red peppers, sliced thin
  • 1/4 cup fresh basil, chopped
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 cup water


  1. Whisk or blend (in a blender) all ingredients except water until frothy and combined evenly.
  2. Place 1 cup of water in bottom of Instant Pot
  3. Fill 6-8 egg cups/molds with mixture (ok if filled to the top), place on trivet, and place trivet on top of water in the Instant Pot
  4. Seal Instant Pot, set to steam and set time to 10 minutes.
  5. Once done, allow to naturally release for 10 minutes, then open vent, remove from Instant Pot, let cool and enjoy!