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instant pot shredded chicken

Instant Pot Shredded Chicken


  • 34lbs chicken thigh or breast, boneless & skinless
  • 1/2 cup water
  • Spices of choice (i use paprika, garlic powder, onion powder, cumin, etc.)
  • Salt & pepper, as desired


  1. Put chicken & water (and spices if using) into Instant Pot & seal (make sure vent is closed)
  2. Select poultry and set for 15 minutes, let seal/cook.
  3. Once done, either do a quick release by opening up the vent or allow to slow/natural release for 15-20 minutes.
  4. Drain chicken and shred with fork.