Name: Instant Pot Apple Sauce & Apple Butter
Ingredients: 4-5 lbs apples, cored & quartered (about 10 apples); 1/2 cup water; 2 tsp ground cinnamon; 1 tsp vanilla extract; 1/4 tsp nutmeg; Pinch of salt; Juice of half lemon, optional (to help last longer)

Ingredients

Scale

4–5 lbs apples, cored & quartered (about 10 apples)
1/2 cup water
2 tsp ground cinnamon
1 tsp vanilla extract
1/4 tsp nutmeg
Pinch of salt
Juice of half lemon, optional (to help last longer)

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Instructions

Place all ingredients in an Instant Pot, close & seal, and cook on Manual-High for 5 minutes
Natural release pressure for 10-15 minutes
Using an immersion blender (or place in a blender) puree to desired consistency.
STOP here for apple sauce.
For Apple Butter: turn Instant Pot to saute (low) and allow apple sauce to bubble/simmer for 10-15 minutes ensuring to stir frequently. Turn off and allow apple butter to cool.