Description
Starbuck’s came out with their new shaken espressos and they are so delicious but also really easy to make at home. Skip the line (and the $$$) and make this at home.
Ingredients
Brown Sugar Syrup
1 cup brown sugar
1 cup water
Iced Brown Sugar Oatmilk Shaken Espresso
2 shots or 2 oz. espresso or strongly brewed coffee
2 teaspoons brown sugar syrup
1/4 teaspoon vanilla extract
Pinch of cinnamon
1 cup ice cubes
1/2 cup oatmilk (or milk of choice)
Instructions
Brown Sugar Syrup
In a medium sauce pan over medium high heat, whisk together brown sugar and water.
Bring to a boil, turn heat to medium and simmer for 3 minutes, whisking frequently.
Remove from heat and allow to cool, use immediately or store in a 1-cup glass airtight container.
Iced Brown Sugar Oatmilk Shaken Espresso
Brew coffee or espresso (can be hot or cold)
In a mug or glass, mix together coffee, brown sugar syrup, vanilla & cinnamon
In a 2-cup glass jar, add ice and pour coffee mixture over. Cover glass jar with a lid and shake for 10 seconds.
Pour oatmilk over coffee, add more ice if desired & enjoy!
Notes
Short on time? Just add 1-2 tsp brown sugar directly to your coffee and stir to combine.
Nutrition
- Serving Size: 1
- Calories: 94
- Fat: 3
- Carbohydrates: 16
- Protein: 2