Name: Greek Steak Kabobs (Souvlaki) with Tzatziki
Ingredients: 1-1/2 lb sirloin, fat trimmed and cut into 1-2” cubes; 2 Tbsp extra virgin olive oil; Juice of 1 lemon; 1 tsp oregano; 3 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp ground black pepper; 2 large red peppers, roughly chopped; 1 medium red onion, roughly chopped; 1 cucumber, peeled & grated; 7 oz. full fat greek yogurt; 1/4 cup feta cheese; 1 Tbsp fresh dill; 1 tbsp lemon juice (~1/2 lemon); 1/4 tsp. garlic powder; Pinch of salt; Pinch of pepper

Ingredients

Scale

Kabobs

1–1/2 lb sirloin, fat trimmed and cut into 1–2” cubes
2 Tbsp extra virgin olive oil
Juice of 1 lemon
1 tsp oregano
3 cloves garlic, minced
1/2 tsp salt
1/4 tsp ground black pepper
2 large red peppers, roughly chopped
1 medium red onion, roughly chopped

Tzatziki

1 cucumber, peeled & grated
7 oz. full fat greek yogurt
1/4 cup feta cheese
1 Tbsp fresh dill
1 tbsp lemon juice (~1/2 lemon)
1/4 tsp. garlic powder
Pinch of salt
Pinch of pepper

Cook Mode Prevent your screen from going dark

Instructions

Place all ingredients for steak kabobs in a large plastic bag (or in a glass dish) and place bag in refrigerator for 1 hour or overnight.
Meanwhile, mix cucumber with a dash of salt in a medium bowl, wait 2 minutes, squeeze out excess water in a paper bowl or cheese cloth.
Mix cucumber and the rest of the ingredients for Tzatziki with a blender or food processor, set aside.
When ready, preheat a grill or griddle on medium-high heat.
Make kabobs by alternating steak with red pepper and red onion.
Cook on grill/griddle for 5-6 minutes per side & serve with Tzatziki.