clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
greek pasta salad

Greek Pasta Salad

  • Author: Laura Ligos, MBA, RD, CSSD
  • Cook Time: 20
  • Total Time: 20 minutes


Pasta salad is a family favorite and can be an easy meal to prep for the week. The chickpea pasta gives a nice touch with extra protein so you can enjoy a meatless meal if that’s what you’re looking for. 



Pasta Salad

8 oz. chickpea pasta 

1 English cucumber, chopped

1 small head broccoli, chopped

1 red bell pepper, diced

1/2 cup red onion, diced

1/2 cup cherry tomatoes, halved

1 can black olives, drained & sliced

8 Oz feta cheese, cubed


1/4 cup olive oil

1/4 cup red wine vinegar

1 Tbsp honey

1 Tbsp lemon juice 

2 tsp oregano 

1 tsp garlic powder 

Pinch red pepper flakes 

Salt & pepper, to taste 


Prepare pasta per instructions on box. Let cool

Meanwhile, whisk together all ingredinets for the dressing in a medium bowl, set aside.

In a large bowl, combine pasta with all other pasta salad ingredients, add dressing and toss to combine. 

Enjoy immediately or store in an airtight container in the refrigerator for up to 1 week. 


  • Serving Size: 6
  • Calories: 375
  • Fat: 22g
  • Carbohydrates: 33g
  • Fiber: 8g
  • Protein: 17g