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greek pasta salad

Greek Pasta Salad

  • Author: Laura Ligos, MBA, RD, CSSD
  • Cook Time: 20
  • Total Time: 20 minutes


Pasta salad is a family favorite and can be an easy meal to prep for the week. The chickpea pasta gives a nice touch with extra protein so you can enjoy a meatless meal if that’s what you’re looking for. 



Pasta Salad

8 oz. chickpea pasta 

1 English cucumber, chopped

1 small head broccoli, chopped

1 red bell pepper, diced

1/2 cup red onion, diced

1/2 cup cherry tomatoes, halved

1 can black olives, drained & sliced

8 Oz feta cheese, cubed


1/4 cup olive oil

1/4 cup red wine vinegar

1 Tbsp honey

1 Tbsp lemon juice 

2 tsp oregano 

1 tsp garlic powder 

Pinch red pepper flakes 

Salt & pepper, to taste 


Prepare pasta per instructions on box. Let cool

Meanwhile, whisk together all ingredinets for the dressing in a medium bowl, set aside.

In a large bowl, combine pasta with all other pasta salad ingredients, add dressing and toss to combine. 

Enjoy immediately or store in an airtight container in the refrigerator for up to 1 week. 


  • Serving Size: 6
  • Calories: 375
  • Fat: 22g
  • Carbohydrates: 33g
  • Fiber: 8g
  • Protein: 17g