Description
Pasta salad is a family favorite and can be an easy meal to prep for the week. The chickpea pasta gives a nice touch with extra protein so you can enjoy a meatless meal if that’s what you’re looking for.
Ingredients
Pasta Salad
8 oz. chickpea pasta
1 English cucumber, chopped
1 small head broccoli, chopped
1 red bell pepper, diced
1/2 cup red onion, diced
1/2 cup cherry tomatoes, halved
1 can black olives, drained & sliced
8 Oz feta cheese, cubed
Dressing
1/4 cup olive oil
1/4 cup red wine vinegar
1 Tbsp honey
1 Tbsp lemon juice
2 tsp oregano
1 tsp garlic powder
Pinch red pepper flakes
Salt & pepper, to taste
Instructions
Prepare pasta per instructions on box. Let cool
Meanwhile, whisk together all ingredinets for the dressing in a medium bowl, set aside.
In a large bowl, combine pasta with all other pasta salad ingredients, add dressing and toss to combine.
Enjoy immediately or store in an airtight container in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 6
- Calories: 375
- Fat: 22g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 17g