Name: Gluten Free Pizelles
Ingredients: 6 eggs; 1-1/2 cup granulated sugar (I used organic cane sugar); 1.5 ounce fresh orange juice; 1 Tablespoon pure vanilla extract; 3-1/2 cups gluten free all purpose flour; 4 teaspoons baking powder, optional; 1 cup coconut oil, melted (or butter)

Ingredients

Scale

6 eggs
1–1/2 cup granulated sugar (I used organic cane sugar)
1.5 ounce fresh orange juice
1 Tablespoon pure vanilla extract
3–1/2 cups gluten free all purpose flour
4 teaspoons baking powder, optional
1 cup coconut oil, melted (or butter)

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Instructions

Coat pizzelle iron with coconut oil or a cooking spray, close and preheat iron.
In a large mixing bowl, mix eggs, sugar, orange juice and vanilla until frothy.
Add flour and baking powder and mix until smooth.
Add melted oil/butter slowly as to not splash.
Add a tablespoon to each pizzelle iron and press until slightly golden brown. Repeat until done.