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Gluten-Free Apple Sausage Stuffing

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Ingredients

Scale
  • 6 cups day old sourdough bread (gluten-free, optional) , cubed
  • 1 Tbsp olive oil
  • 1 lb ground pork
  • 1 yellow onion, chopped (~1–1/2 cup)
  • 3 carrots, chopped (1 cup)
  • 2 celery stalks, chopped (1 cup)
  • 1 apple, chopped
  • 4 cloves garlic, minced
  • 1 cup broth/stock
  • 4 eggs
  • 1/2 cup parmesan cheese, grated
  • 1 tsp thyme
  • 1 tsp parsley
  • 1 tsp rosemary
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper

Instructions

  1. Preheat oven to 325°F and line a large baking sheet with parchment paper
  2. Place bread on baking sheet and bake in oven (to dry out) for 20 minutes
  3. In a small bowl, combine thyme, parsley, rosemary, garlic powder, salt & pepper, mix well, set aside
  4. In a medium bowl, combine pork with 1/2 of the spice mixture with hands until spices evenly distributed, set aside
  5. In another medium bowl, whisk together broth, eggs, cheese and the other 1/2 of the spice mixture, set aside
  6. In a large cast-iron (or oven safe) skillet, heat oil over medium heat
  7. Add onion, carrots, and celery and sauté for 3 minutes, until fragrant and onion begins to look translucent
  8. Add in apple and garlic, sauté for another 2-3 minutes
  9. Add in spiced ground pork, and cook until no longer pink on the outside
  10. Turn off heat, add in bread cubes and egg mixtures, stir to evenly coat.
  11. Turn oven up to 350°F and place skillet in oven for 30 minutes, or until egg is set and bread is slightly crisp on top

Nutrition

  • Serving Size: 8

Find it online: https://thesassydietitian.com/gluten-free-apple-sausage-stuffing/