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Game Day Nachos


  • 1012oz tortilla chips (I used 2 bags of Siete tortilla chips)
  • 1lb ground meat of choice
  • 1 Tbsp choice taco seasoning (salt, pepper, cumin, paprika, etc. )
  • 1 15 oz can pinto beans
  • 1 tomato, chopped
  • 1/2 large red onion, sliced
  • 2 bell peppers, chopped
  • 2 jalapenos, sliced thin (deseed if you do not like heat!)
  • 112 oz jar salsa of choice
  • 4 oz cheddar cheese, shredded
  • 2 avocados, diced
  • Other toppings: sour cream, green onions, etc.


  1. Preheat oven to 400°F and line a large baking sheet with parchment paper, toss tortilla chips in one layer on sheet and set aside.
  2. In a large skillet over medium heat, add ground beef and 1 Tbsp taco seasoning stir until meat is cooked through ~4-5 minutes
  3. Add in pinto beans and tomato, stir until heated through, ~2 minutes, then remove from heat
  4. Layer meat, avocado, cheese and additional toppings on Nachos, place in oven for 10 minutes. Top with additional toppings, like “sour cream” (see notes below).
  5. Enjoy immediately!


For “sour cream”, I mixed 1 7 ounce container of full fat @fage Greek yogurt with juice of 1/2 lime