Name: Game Day Nachos
Ingredients: 10-12oz tortilla chips (I used 2 bags of Siete tortilla chips); 1lb ground meat of choice; 1 Tbsp choice taco seasoning (salt, pepper, cumin, paprika, etc. ); 1 15 oz can pinto beans; 1 tomato, chopped; 1/2 large red onion, sliced; 2 bell peppers, chopped; 2 jalapenos, sliced thin (deseed if you do not like heat!); 1-12 oz jar salsa of choice; 4 oz cheddar cheese, shredded; 2 avocados, diced; Other toppings: sour cream, green onions, etc.

Ingredients

Scale

10–12oz tortilla chips (I used 2 bags of Siete tortilla chips)
1lb ground meat of choice
1 Tbsp choice taco seasoning (salt, pepper, cumin, paprika, etc. )
1 15 oz can pinto beans
1 tomato, chopped
1/2 large red onion, sliced
2 bell peppers, chopped
2 jalapenos, sliced thin (deseed if you do not like heat!)
1–12 oz jar salsa of choice
4 oz cheddar cheese, shredded
2 avocados, diced
Other toppings: sour cream, green onions, etc.

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Instructions

Preheat oven to 400°F and line a large baking sheet with parchment paper, toss tortilla chips in one layer on sheet and set aside.
In a large skillet over medium heat, add ground beef and 1 Tbsp taco seasoning stir until meat is cooked through ~4-5 minutes
Add in pinto beans and tomato, stir until heated through, ~2 minutes, then remove from heat
Layer meat, avocado, cheese and additional toppings on Nachos, place in oven for 10 minutes. Top with additional toppings, like “sour cream” (see notes below).
Enjoy immediately!

Notes

For “sour cream”, I mixed 1 7 ounce container of full fat @fage Greek yogurt with juice of 1/2 lime