Name: Easy Weeknight Cauliflower Gnocchi with sausage & frozen veggies
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 10 oz. fully cooked sausage (like this), sliced; 1 Tbsp butter/ghee; 2 (12 ounce each) bags Trader Joe’s Cauliflower Gnocchi; 2 cups frozen spinach (or frozen veggies of choice); 32 ounce marinara (like this one)

Ingredients

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10 oz. fully cooked sausage (like this), sliced
1 Tbsp butter/ghee
2 (12 ounce each) bags Trader Joe’s Cauliflower Gnocchi
2 cups frozen spinach (or frozen veggies of choice)
32 ounce marinara (like this one)

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Instructions

In a large skillet, heat sausage over medium heat. Saute for 5 minutes until warmed through, remove from skillet, set aside.
Add skillet back to heat with 1/2 of the butter/ghee and both bags of gnocchi. Saute for 5 minutes.
Add 2 Tbsp water to skillet and cover for 5 minutes until all water is evaporated.
Add in the rest of the butter/ghee, spinach, sausage, & marinara, cover and allow all flavors to mix for 5 minutes making sure frozen spinach cooked through.