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sheet pan steak fajitas

Easy Sheet Pan Steak Fajitas

  • Author: Laura Ligos, MBA, RD, CSSD
  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25 minutes
  • Yield: 6 1x


Want a delicious & nutritious dinner but don’t want to be cooking for hours? This recipe is for you and for the whole family to enjoy.



2 Tbsp oil (avocado, olive oil, etc.)

2 tsp Chili Powder

2 tsp Paprika

1 tsp Cumin

1/4 tsp Black Pepper

Juice of 1 Lime

1/2 teaspoon Salt, optional

1 red onion, thinly sliced

3 bell peppers, thinly sliced

11/2 to 2 lbs steak (flank, sirloin, etc.)

Optional: tortillas, guac, sour cream, cheese, etc


Preheat oven to 400°F

Grease a large baking sheet or line with foil

In a large bowl, whisk together oil, spices & lime juice

Add steak, onion & peppers to bowl with oil & spices and stir to coat evenly

Add steak & veggies to baking sheet in one layer and bake in oven for 12-15 minutes or until vegetables are tender and steak is cooked to desired doneness.

Serve in tortillas with toppings of choice.


Want to serve to little ones? Here are some notes:

  • Omit salt for those under 1 year of age
  • For 6-9 mo. cut steak into larger pieces (about the size of 2 fingers) for 6-9 months OR puree steak either solo or with peppers & onions in a blender with water (start with 1-2 Tbsp of water and add more to reach desired texture). 
  • For 9-12 months shred steak
  • For 12+ mo cut into cubes or smaller shreds


  • Calories: 242
  • Fat: 14
  • Carbohydrates: 3
  • Protein: 25