Want a delicious & nutritious dinner but don’t want to be cooking for hours? This recipe is for you and for the whole family to enjoy.
2 Tbsp oil (avocado, olive oil, etc.)
2 tsp Chili Powder
2 tsp Paprika
1 tsp Cumin
1/4 tsp Black Pepper
Juice of 1 Lime
1/2 teaspoon Salt, optional
1 red onion, thinly sliced
3 bell peppers, thinly sliced
1–1/2 to 2 lbs steak (flank, sirloin, etc.)
Optional: tortillas, guac, sour cream, cheese, etc
Preheat oven to 400°F
Grease a large baking sheet or line with foil
In a large bowl, whisk together oil, spices & lime juice
Add steak, onion & peppers to bowl with oil & spices and stir to coat evenly
Add steak & veggies to baking sheet in one layer and bake in oven for 12-15 minutes or until vegetables are tender and steak is cooked to desired doneness.
Serve in tortillas with toppings of choice.
Want to serve to little ones? Here are some notes:
- Omit salt for those under 1 year of age
- For 6-9 mo. cut steak into larger pieces (about the size of 2 fingers) for 6-9 months OR puree steak either solo or with peppers & onions in a blender with water (start with 1-2 Tbsp of water and add more to reach desired texture).
- For 9-12 months shred steak
- For 12+ mo cut into cubes or smaller shreds
- Calories: 242
- Fat: 14
- Carbohydrates: 3
- Protein: 25