Name: Easy Poached Eggs
Ingredients: Eggs; Water; 1-2 teaspoons Apple Cider Vinegar; Dash of salt

Scale

Cook Mode Prevent your screen from going dark

Fill a medium saucepan with enough water to cover an egg.
Add salt and vinegar and bring to a boil over high heat.
Crack a fresh egg(s) in a ramekin or small bowl, set aside.
Once boiling, turn down heat and bring to slow simmer.
Using a spoon or spatula, swirl water in a circle to create a vortex and slide egg(s) into water
Cook for 4 minutes and then remove with a slotted spoon and place on a paper towel lined plate to blot.
Enjoy!