clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon
brunch board

Easy Brunch Board

  • Author: Laura Ligos, MBA, RD, CSSD


Love a good charcuterie board? Of course, who doesn’t! Now you can make a brunch board and share it with your family and friends, or just yourself because you’re fancy and you deserve it. 



Fluffy Blueberry Pancakes

  • 11/2 cup flour (gluten-free 1:1 works as well)
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 11/4 cup milk, choice
  • 3 Tablespoons oil (like avocado oil) or melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup blueberries

Chocolate Waffles

  • 11/2 cup flour (gluten-free 1:1 works too)
  • 1 Tablespoon baking powder
  • 3 Tablespoons cocoa powder
  • 2 Tablespoons sugar 
  • 11/4 cup milk, choice
  • 2 large eggs
  • 1/4 cup oil (like avocado oil) or meted butter

Brunch Board Toppings

  • Bacon
  • Sausage patties or links
  • Fruit of choice (I recommend 3 types) like grapes, berries, clementines, etc.
  • Yogurt
  • Syrup
  • Peanut Butter


Fluffy Blueberry Pancakes

  • Spray a large skillet or nonstick pan and heat over medium heat.
  • Meanwhile, in large bowl whisk together all the ingredients except the blueberries until smooth.
  • Gently fold in the blueberries.
  • Once skillet is hot, add pancakes by ~1/4 cup portions and cook until they start to bubble ~2 minutes, flip and cook for an additional 60 seconds or until cooked through.
  • Repeat process until batter is done (makes ~12 pancakes).

Chocolate Waffles

  • Spray a waffle maker with cooking spray and preheat. 
  • In a large bowl, whisk together all ingredients until smooth. 
  • Add batter to waffle maker and cook per waffle maker instructions.
  • Repeat until all batter is gone. Makes about 10-12 waffles. 

Brunch Board

To assemble brunch board, place waffles and pancakes down first then add meat of choice. Add small bowls or ramekins with toppings like yogurt, syrup & peanut butter. Finally top with fruit or choice. 



Gluten-free: use gluten free flour

Dairy-free: use oil instead of butter, any type of milk & find dairy-free yogurt