Description
Love a good charcuterie board? Of course, who doesn’t! Now you can make a brunch board and share it with your family and friends, or just yourself because you’re fancy and you deserve it.
Ingredients
Scale
Fluffy Blueberry Pancakes
- 1–1/2 cup flour (gluten-free 1:1 works as well)
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1–1/4 cup milk, choice
- 3 Tablespoons oil (like avocado oil) or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup blueberries
Chocolate Waffles
- 1–1/2 cup flour (gluten-free 1:1 works too)
- 1 Tablespoon baking powder
- 3 Tablespoons cocoa powder
- 2 Tablespoons sugar
- 1–1/4 cup milk, choice
- 2 large eggs
- 1/4 cup oil (like avocado oil) or meted butter
Brunch Board Toppings
- Bacon
- Sausage patties or links
- Fruit of choice (I recommend 3 types) like grapes, berries, clementines, etc.
- Yogurt
- Syrup
- Peanut Butter
Instructions
Fluffy Blueberry Pancakes
- Spray a large skillet or nonstick pan and heat over medium heat.
- Meanwhile, in large bowl whisk together all the ingredients except the blueberries until smooth.
- Gently fold in the blueberries.
- Once skillet is hot, add pancakes by ~1/4 cup portions and cook until they start to bubble ~2 minutes, flip and cook for an additional 60 seconds or until cooked through.
- Repeat process until batter is done (makes ~12 pancakes).
Chocolate Waffles
- Spray a waffle maker with cooking spray and preheat.
- In a large bowl, whisk together all ingredients until smooth.
- Add batter to waffle maker and cook per waffle maker instructions.
- Repeat until all batter is gone. Makes about 10-12 waffles.
Brunch Board
To assemble brunch board, place waffles and pancakes down first then add meat of choice. Add small bowls or ramekins with toppings like yogurt, syrup & peanut butter. Finally top with fruit or choice.
Notes
Gluten-free: use gluten free flour
Dairy-free: use oil instead of butter, any type of milk & find dairy-free yogurt