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Cinnamon Spiced Cranberry Sauce


  • 12 ounces fresh cranberries
  • 1/2 cup fresh squeezed clementine juice (from about 45 clementines)
  • 1/2 cup water
  • 1/3 cup maple syrup
  • 23 cinnamon sticks
  • 1/2 teaspoon fresh grated ginger
  • Zest from 2 clementines (~12 teaspoons)


  1. Wash cranberries, discard any that are wilted and pat dry the rest
  2. In a medium saucepan, add juice, water, maple syrup and cinnamon sticks. Bring to a boil.
  3. When boiling, add cranberries and stir. Bring back to a boil
  4. Turn down heat and simmer for 15 minutes or until cranberries have popped
  5. Remove from heat, discard cinnamon sticks and add zest as well as ginger. Puree using either a potato masher or a blender.
  6. Enjoy warm or place in a small baking dish and refrigerate for 1-2 hours.