clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Caprese Burger with Garlic Basil Parmesan Fries

  • Yield: 4 1x



Garlic Basil Parmesan Fries

  • 2 Russet Potatoes (~1lb each), washed & sliced
  • 1 Tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp parmesan, cheese
  • 2 Tbsp fresh basil, chopped

Caprese Burger

  • 1 lb. ground beef
  • 1 tsp Worcestershire sauce, optional
  • 1/4 cup fresh basil, chopped
  • 2 Tbsp parmesan cheese, grated
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper


  • 1 tomato, sliced into 4 slices
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp olive oil
  • Salt & pepper
  • Fresh Mozzarella, sliced
  • Caramelized onions
  • Fresh Basil Leaves
  • Hamburger Buns


Garlic Basil Parmesan Fries

  1. Preheat oven to 400°F & a line a large baking sheet with parchment paper
  2. In a large bowl, toss potatoes with olive oil, parmesan cheese, garlic powder, salt & pepper until evenly coated.
  3. Arrange potatoes in a single layer on baking sheet and bake for 30-35 minutes until crisp, turning once. Add basil and toss before serving.

Caprese Burger

  1. Preheat grill to medium/high heat
  2. In a large bowl, mix ground beef, Worcestershire sauce, basil, parmesan cheese, garlic powder, salt & pepper. Form into 4 equal patties (~1/4lb each), set aside until grill is heated. Place on grill for 4-5 minutes/side or until cooked to desired doneness.
  3. Meanwhile, mix balsamic vinegar, olive oil, salt & pepper in a medium bowl and add tomatoes to marinate until burgers are done.
  4. If desired, top burger with a slice of mozzarella last minute of cooking.
  5. Assemble burger with tomatoes, fresh basil & caramelized onions, drizzle with remaining marinade from tomatoes and enjoy with a hamburger bun if desired.


  • Serving Size: 1 burger