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Caprese Burger with Garlic Basil Parmesan Fries

  • Yield: 4 1x

Ingredients

Scale

Garlic Basil Parmesan Fries

  • 2 Russet Potatoes (~1lb each), washed & sliced
  • 1 Tbsp olive oil
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp parmesan, cheese
  • 2 Tbsp fresh basil, chopped

Caprese Burger

  • 1 lb. ground beef
  • 1 tsp Worcestershire sauce, optional
  • 1/4 cup fresh basil, chopped
  • 2 Tbsp parmesan cheese, grated
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Toppings

  • 1 tomato, sliced into 4 slices
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp olive oil
  • Salt & pepper
  • Fresh Mozzarella, sliced
  • Caramelized onions
  • Fresh Basil Leaves
  • Hamburger Buns

Instructions

Garlic Basil Parmesan Fries

  1. Preheat oven to 400°F & a line a large baking sheet with parchment paper
  2. In a large bowl, toss potatoes with olive oil, parmesan cheese, garlic powder, salt & pepper until evenly coated.
  3. Arrange potatoes in a single layer on baking sheet and bake for 30-35 minutes until crisp, turning once. Add basil and toss before serving.

Caprese Burger

  1. Preheat grill to medium/high heat
  2. In a large bowl, mix ground beef, Worcestershire sauce, basil, parmesan cheese, garlic powder, salt & pepper. Form into 4 equal patties (~1/4lb each), set aside until grill is heated. Place on grill for 4-5 minutes/side or until cooked to desired doneness.
  3. Meanwhile, mix balsamic vinegar, olive oil, salt & pepper in a medium bowl and add tomatoes to marinate until burgers are done.
  4. If desired, top burger with a slice of mozzarella last minute of cooking.
  5. Assemble burger with tomatoes, fresh basil & caramelized onions, drizzle with remaining marinade from tomatoes and enjoy with a hamburger bun if desired.


Nutrition

  • Serving Size: 1 burger