Name: 5-Ingredient Homemade Chocolate Peanut Butter Cups
Ingredients: 12 ounces semi-sweet chocolate chips; 1 Tbsp butter (or oil/ghee); 1 Tbsp creamy peanut butter; 3/4 cup creamy peanut butter; 2 Tbsp butter (or oil/ghee), melted; 2 Tbsp honey; 1 tsp cocoa powder, optional

Ingredients

Scale

Chocolate Shell

12 ounces semi-sweet chocolate chips
1 Tbsp butter (or oil/ghee)
1 Tbsp creamy peanut butter

Peanut Butter Filling

3/4 cup creamy peanut butter
2 Tbsp butter (or oil/ghee), melted
2 Tbsp honey
1 tsp cocoa powder, optional

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Instructions

Line muffin tin with 24 small muffin cups or spray, set aside
In a large (microwave-safe) bowl, add all the chocolate shell ingredients and microwave at 30 second intervals, stirring each time. Continue until chocolate is smooth and one consistency.
Fill each muffin cup with enough chocolate to coat the bottom (~1/4-1/2 tsp each), place in freezer for 5 minutes.
Meanwhile, in a large bowl or mixer, mix the ingredients for the peanut butter filling until creamy
Remove the muffin tin from the freezer, add ~1/2 tsp or more peanut butter filling to each cup, top with the remaining chocolate and freeze until set ~5-10 minutes.
Enjoy!