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3 Ingredient Raspberry Lime Sorbet

  • Yield: 2-4 servings 1x


  • 12 oz. raspberries, frozen
  • Juice from 2 limes
  • 23 Tbsp maple syrup


  1. Put ingredients in a blender and pulse on high for 10-20 seconds, scrape down the sides with a spatula and repeat process until smooth & creamy.
  2. Top with fresh berries of choice.