Easy Gluten-Free Ramen with Air Fryer Pork Chops
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
- 10 oz. rice ramen noodles 4 patties
- 1 tbsp sesame oil
- 4 cloves garlic minced
- 1 small yellow onion thinly sliced
- 1 inch ginger minced
- 1 bell pepper thinly sliced
- 2 carrots thinly sliced
- 4 cups broth (chicken or vegetable)
- 4 cups water
- 1/4 cup tamari, coconut aminos, or soy sauce
- 1 tbsp sriracha
- salt & pepper to taste
- 6 soft boiled eggs optional
- 2 boneless pork chops 2" thick
- 1 egg whisked
- 1/2 cup gluten-free bread crumbs
- 1/2 tsp parika
- 1/2 tsp garlic powder
- Pinch salt & pepper
In a large stock pot, heat oil over medium heat.
Add onion, garlic, & ginger and cook for 3 minutes.
Add carrots & bell peppers and cook for 2 minutes.
Add broth, water, sriracha, soy sauce, & salt & pepper. Bring to a boil
Add ramen and cook for 3 minutes or until noodles are cooked through. Turn down to low and simmer until ready to eat, or if meal prepping, allow to simmer for 10 minutes, cool, and store in refrigerator.
Top with egg, scallions, & sliced pork.
Spray insert of air fryer with cooking spray and preheat at 400 °F for 5 minutes.
Add bread crumbs, paprika, garlic powder & salt & pepper together in a medium bowl. To a separate bowl, add whisked egg.
Dredge pork chops (I used tongs) in whisked egg on all sides, then bread crumbs then place in air fryer, repeat with other pork chop. Cook for 20 minutes or until internal temperature reaches 145°F, flipping once halfway through.
Calories: 393kcal | Carbohydrates: 52g | Protein: 20.7g | Fat: 11g