instant pot pho
Print Recipe

Instant Pot Pho

Prep Time10 mins
Cook Time1 hr 5 mins
Total Time1 hr 15 mins
Servings: 4

Ingredients

  • 8 cups broth vegetable, chicken, etc.
  • 2 cups water
  • 1 onion sliced
  • 10 cloves garlic peeled & smashed
  • 1/4 cup tamari or soy sauce
  • 1 Tbsp maple syrup
  • 1 Tbsp rice wine vinegar
  • 1 tsp ground black pepper
  • 2 star anise
  • 2 cinnamon sticks
  • 1 tsp fish sauce
  • 6 cloves whole
  • 10 slices fresh ginger dime sized
  • 10 oz mushrooms
  • 10 oz. ramen or rice noodles
  • 4 cups broccoli florets chopped

Optional Toppings & Add-Ins

  • 4 oz. broccoli sprouts optional
  • 1/2 cup green onions sliced, optional
  • 1 cup basil leaves optional
  • 1 lime cut in wedges, optional
  • 1/2 cup cilantro optional
  • 1 jalapeno sliced, optional
  • shredded chicken optional

Instructions

  • In a 6-QT or bigger Instant Pot/Pressure Cooker, place broth, water, onion, garlic, tamari, maple syrup, rice wine vinegar, pepper, anise, cloves, cinnamon sticks, fish sauce, ginger, & mushrooms, and stir to combine.
  • Close lid and seal, cook on soup for 60 minutes (on normal pressure). 
  • Quick release, remove lid, and strain broth into a large soup pot (discard all solids).
  • Bring soup to a boil over high heat, add ramen/noodles & broccoli to broth and cook for 3-5 minutes or until noodles are cooked through. Remove from heat.
  • Serve in a bowl with broth, noodles, and top with your choice from the ingredients listed as "optional"