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White Wine Sangria

White Cranberry Apple Sangria


  • 11.5 Ll bottle of white wine (preferred: pinot grigio/sauvignon blanc)
  • ½ cup brandy
  • 1-cup apple cider
  • 2 cans cranberry Spiked Seltzer or 4 cups regular seltzer
  • 4 red & green apples, cored and chopped
  • 1 bag (12 oz.) fresh cranberries


  1. Mix all ingredients in a large pitcher and stir to combine using a long spoon.
  2. Refrigerate for 6-24 hours. (If no time to refrigerate before drinking, add ice cubes to each glass).
  3. When serving, pour in a wine glass and top off with additional seltzer and ice cubes as needed.