Shredded Beef

1. In a pressure cooker, add olive oil and set to brown/sauté. Rub salt and pepper generously over the outside of beef. Add in beef and brown on each side for about 3-4 minutes. Change setting to meat or manual and set to 45 minutes. Add in water, close lid and allow pressure cooker to work it’s magic.
2. For a slow cooker, add oil to a large skillet, Rub salt and pepper generously over the outside of beef. Add in beef and brown on each side for about 3-4 minutes. Remove from skillet and add beef and water to slow cooker and cook on low for 8+ hours.
3. Once finished, remove from cooker, drain water and shred meat with two forks.
4. Note: You can prepare meat ahead of time, even a day or 2 before you need it!

Sweet Potatoes

1. Preheat oven to 450 °F and line a large baking sheet with parchment paper.
2. Place sweet potatoes, cut side up on baking sheet and massage with olive oil to evenly coat all sides of sweet potatoes. Sprinkle with salt.
3. Place in oven and bake for 25-20 minutes, or until fork tender.
4. Once cooled (~5 minutes), mash middle with back of fork to create a well for meat and toppings

Chipotle Sauce

1. In a blender add chipotle peppers, lime and water until well combined and smooth.
2. To make sweet potatoes, add beef and top with desired toppings finishing with chipotle sauce.