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Sassy Steak Kabobs


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Ingredients

Marinade:

  • 1/4 cup Coconut Aminos
  • 2 Tbsp. Apple Cider Vinegar
  • Juice from 1/2 lime
  • 1 tsp. Garlic Powder
  • 1 tsp. Paprika
  • 1/2 tsp. Red Pepper Flakes
  • Pepper, to taste
  • Salt, to taste

Kabobs:

  • 12 lbs. London Broil, Grass Fed, 1-1/2 inch cubes
  • 1 pineapple, cored and chopped
  • 2 Bell Peppers, chopped
  • 1 Red Onion, chopped
  • 68 grill safe skewers

Instructions

Marinade:

  1. Mix all ingredients together. Reserve 1/4 cup for basting.

Kabobs:

  1. In a glass dish, place beef and the rest of the marinade. Refrigerate for at least 1-2 hours.
  2. Remove from refrigerator and discard marinade.
  3. Preheat grill to high heat.
  4. Thread steak, pineapple, peppers and onions onto skewers in any desired order.
  5. Cook on grill for about 10 minutes, turning twice, or until they have reached desired doneness, basting occasionally with remaining marinade.
  6. Pair with Cauli-Rice. Enjoy!

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