Name: Instant Pot High Protein Gluten-Free Mac & Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 2` tbsp butter; 2 small yellow onion (chopped); 4 cloves garlic (minced); 1 red bell pepper (chopped); 16 oz. gluten free pasta shells (dry); 4 cups broth; 10 oz. mushrooms (sliced); 1/2 tsp salt; 1/2 tsp dry mustard; 1/4 tsp black pepper; pinch cayenne, more to taste (optional); 1-1/2 cup cheddar cheese (shredded); 1-1/2 cup cottage cheese

Ingredients

Scale

2` tbsp butter
2 small yellow onion (chopped)
4 cloves garlic (minced)
1 red bell pepper (chopped)
16 oz. gluten free pasta shells (dry)
4 cups broth
10 oz. mushrooms (sliced)
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp black pepper
pinch cayenne, more to taste (optional)
1–1/2 cup cheddar cheese (shredded)
1–1/2 cup cottage cheese

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Instructions

In Instant Pot or Pressure cooker, turn on to Saute function, add butter and onions and saute until onions start to caramelize
Add garlic & bell pepper and saute for 2 minutes. Turn off saute function.
Add pasta, broth, mushrooms, & spices, set pressure cooker on manual, close (make sure vent is closed), and cook on high for 5 minutes.
Quick release the vent, open the top and mix in cheese & cottage cheese. Enjoy!