Ingredients
Scale
- 3 cups rolled oats
- 1 cup almonds
- 1/2 cup pumpkin seeds
- 1/4 cup chia seeds
- 1/4 cup coconut oil (melted)
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Combine rolled oats, almonds, pumpkin seeds & chia seeds in a large bowl.
- In a small bowl, whisk together the rest of the ingredients then pour over the oat mixture and mix to coat evenly.
- Spread mixture out in one single layer on baking sheet and bake in oven for 20 minutes
- Remove and let cook for 10 minutes before breaking it up and storing in an air tight container.