Name: Gluten-Free Apple Crisp
Ingredients: 6 apples cored & chopped; 1/4 c. sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; Pinch of salt; Juice of 1/2 lemon; 1 Tbsp cornstarch; 1 tsp vanilla extract; 1/2 cup gluten free flour (I used Bob’s Red Mill); 1/2 cup rolled oats; 1/2 cup sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/2 cup butter; 1 tsp vanilla extract

Ingredients

Scale

Filling

6 apples cored & chopped
1/4 c. sugar
1 tsp cinnamon
1/4 tsp nutmeg
Pinch of salt
Juice of 1/2 lemon
1 Tbsp cornstarch
1 tsp vanilla extract

Topping

1/2 cup gluten free flour (I used Bob’s Red Mill)
1/2 cup rolled oats
1/2 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
1/2 cup butter
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F and grease a large baking dish
In a small bowl, mix together lemon juice, cornstarch, vanilla, cinnamon, nutmeg, and salt (for filling)
In the baking dish, add apples & sugar, stir to coat evenly, add in lemon juice mixture and stir to combine.
In a medium bowl, add all ingredietns for topping and with two forks (or a pastry cutter) combine to form into crumbs.
Once combined, top filling with topping and bake in oven for 30-35 minutes or until golden brown and center is cooked through (sides will be bubbling)