Ingredients
Scale
- 1 14.5 oz. can chickpeas (drained)
- 1/4 cup maple syrup
- 1/4 cup tahini
- 2 Tablespoons cocoa powder
- 2 Tablespoons milk (choice)
- 1 pinch salt
Instructions
- In a blender or food processor, add all ingredients and blend until smooth (~:30 seconds)