Ingredients
																
							Scale
													
									
			- 1 14.5 oz. can chickpeas (drained)
 - 1/4 cup maple syrup
 - 1/4 cup tahini
 - 2 Tablespoons cocoa powder
 - 2 Tablespoons milk (choice)
 - 1 pinch salt
 
Instructions
- In a blender or food processor, add all ingredients and blend until smooth (~:30 seconds)