- 1–1.5lb Salmon Filet
- 1–2 tsp. Dizzy Pig Seasoning (Raging River is my favorite!)
- Fresh squeezed lemon juice
- 1 cedar plank
- Soak cedar plank for at least 1 hour prior to grilling
- Heat grill to high heat
- Clean fish and de-bone as needed.
- Rub seasoning on top of fish.
- Squeeze lemon juice as desired on top of fish.
- Place fish on cedar plank and grill for 15-20 minutes or until internal temperature reaches 145 degrees Fahrenheit