Ingredients

• 2 lb. Chicken Breast
• 2 Tbsp. Extra Virgin Olive Oil Kasandrinos
• 1/4 cup Dijon Mustard
• Juice from 2 limes
• 1 tsp. Garlic Powder
• 1/2 tsp. Paprika
• 1/2 tsp. Black Pepper
• Salt to taste Real Salt

Instructions

1. Mix olive oil, dijon mustard, lime juice and spices together in a small bowl with a whisk.
2. Place chicken in a glass baking dish and pour marinade over chicken.
3. Cover chicken and place in refrigerator for 30-60 minutes.
4. Preheat oven to 400 degrees
5. Place chicken in baking dish in the oven and cook for 20-25 minutes or until internal temperature reaches 165 degrees and chicken is no longer pink on the inside.

Notes