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carrot cake overnight oats

Carrot Cake Overnight Oats

  • Yield: 4 1x

Ingredients

Scale
  • 2 cups rolled oats
  • 2 cups oat milk (any other milk okay)
  • 1/2 cup greek yogurt
  • 2/3 cup shredded carrots
  • 1/3 cup walnuts
  • 1/3 cup raisins
  • 2 Tbsp maple syrup
  • 1 tsp cinnamon

Instructions

  1. Mix all together in a bowl and distribute into 4 small mason jars for single servings.
  2. Place in refrigerator overnight or for at least 8 hours.
  3. Top with extra walnuts, raisins, and/or shredded carrots.


Nutrition

  • Serving Size: 1/4 of recipe