Ingredients
Scale
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 cup shredded zucchini (about 1/2 a medium zucchini) (squeezed of excess water)
- 1/2 cup peanut butter (creamy)
- 3/4 cup milk (choice)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 cup blueberries
Instructions
- Preheat oven to 350°F and grease an 8”x8” baking dish with butter or cooking spray.
- In a medium bowl, mix oats, baking powder, cinnamon & salt together
- In a large, mix zucchini, peanut butter, milk, egg, vanilla, & maple syrup
- Combine both bowls in the large bowl then fold in blueberries
- Pour mixture into the prepared baking dish and bake in the oven for 45 minutes or until a knife comes out clean from the center. Slice into 12 even slices. Store in the refrigerator until ready to eat.